Dinner for 4

Crispy Rice Chicken Salad

Name: Crispy Rice Chicken Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1/2 cup neutral-flavored oil; 1 large shallot; 2 cups cooked white rice; 1 tbsp soy sauce; 1/2 tbsp sambal olek or chili crunch; 4 cups thinly sliced tuscan kale; 2 cups thinly sliced green cabbage; 2 cups shredded rotisserie chicken; 3/4 cup thinly sliced english cucumber; 1/2 cup roasted; 1/4 cup + 2 tablespoons fresh mint; 1/4 cup + 2 tablespoons fresh cilantro; 3 tbsp lime juice; 3 tbsp fish sauce; 1 1/2 tbsp sugar; 2 tbsp reserved neutral oil; 1 large garlic clove; 3/4 tsp fresh

Cooked rice, chicken, kale, cabbage, cucumber, herbs, and shallot are tossed with a salty lime dressing.

$1.99per serving $

30 minstart to table

4servings

Vietnamese Dairy-free Budget Family Side dishes Lunches Dinners No-cook Summer

Ingredients

1/2 cup neutral-flavored oil
1 large shallot
2 cups cooked white rice
1 tbsp soy sauce
1/2 tbsp sambal olek or chili crunch
4 cups thinly sliced tuscan kale
2 cups thinly sliced green cabbage
2 cups shredded rotisserie chicken
3/4 cup thinly sliced english cucumber
1/2 cup roasted
1/4 cup + 2 tablespoons fresh mint
1/4 cup + 2 tablespoons fresh cilantro
3 tbsp lime juice
3 tbsp fish sauce
1 1/2 tbsp sugar
2 tbsp reserved neutral oil
1 large garlic clove
3/4 tsp fresh

Steps

Thinly slice the shallot, kale, cabbage, cucumber, mint, cilantro, and garlic.
Whisk the lime juice, fish sauce, sugar, soy sauce, sambal, garlic, and 2 tablespoons neutral oil in a bowl.
Add the rice, chicken, kale, cabbage, cucumber, shallot, mint, and cilantro to a large bowl.
Pour over the dressing and toss for 3 minutes until evenly coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Drizzle with the remaining neutral oil and toss for 1 minute before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.