Side dishe for 6

Crispy Noodle Cabbage Salad

Name: Crispy Noodle Cabbage Salad
Total time: 10 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 chinese cabbage; 100 g / 3.5oz chang's crispy noodles; 5 green onions; 100 g / 3.5oz slivered almonds; 4 tbsp white vinegar; 2 tbsp white sugar; 2 tbsp soy sauce; 2 tsp sesame oil; 5 tbsp olive oil

Crunchy cabbage, noodles, almonds, and green onions are tossed with a sweet soy and sesame dressing.

$0.83per serving $

10 minstart to table

6servings

Chinese Vegetarian Vegan Dairy-free Budget Side dishes Lunches No-cook Summer

Ingredients

1 chinese cabbage
100 g / 3.5oz chang's crispy noodles
5 green onions
100 g / 3.5oz slivered almonds
4 tbsp white vinegar
2 tbsp white sugar
2 tbsp soy sauce
2 tsp sesame oil
5 tbsp olive oil

Steps

Thinly slice the cabbage and green onions for 4 minutes.
Whisk vinegar, sugar, soy sauce, sesame oil, and olive oil in a small bowl for 2 minutes.
Combine the cabbage, noodles, and almonds in a large bowl for 2 minutes.
Pour over the dressing and toss the salad for 2 minutes.