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Appetizer for 4

Crispy Corn Tortilla Strips

Thin corn tortilla strips are lightly oiled, salted, and baked until crisp for a quick crunchy snack.

$0.45per serving $
14 minstart to table
4servings

MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school

Ingredients

  • 6 extra thin yellow corn tortillas
  • avocado oil
  • flaked sea salt (optional)

Steps

  1. Heat the oven to 400 F.
  2. Cut 6 tortillas into thin strips.
  3. Toss the strips with avocado oil and flaked sea salt.
  4. Spread them in one layer on a baking sheet.
  5. Bake for 8 to 10 minutes, turning once, until crisp.
  6. Cool the strips for 2 minutes before serving.

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