Dinner for 4
Crispy Chicken Wings
Chicken wings are coated with cassava and spices, then baked at high heat until crisp and fully cooked.
$1.91per serving $
45 minstart to table
4servings
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGame day
Ingredients
- 2 lb chicken wings
- to taste salt (optional)
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tsp turmeric
- 1 1/2 cup cassava
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Pat the wings dry, then toss them with salt, pepper, garlic powder, and turmeric.
- Coat the wings evenly with cassava flour and arrange them on the baking sheet.
- Bake the wings for 25 minutes, then turn them over.
- Bake for 10 more minutes, until crisp and the thickest pieces reach 165 F.
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