Dinner for 8

Crispy Buffalo Chicken Wings

Name: Crispy Buffalo Chicken Wings
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb chicken wings; 1 tbsp aluminium free baking powder; 1/2 tsp salt; 2 tsp garlic powder; 1/4 tsp cracked pepper; 1/4 cup unsalted butter; 1/2 cup frank's original red hot sauce; 1 1/2 tbsp honey; 1/2 cup crumbled blue cheese; 1/3 cup sour cream; 1/4 cup mayonnaise; 2 cloves garlic; 1 tbsp lemon juice; 1/4 tsp salt (optional); 1/4 tsp cracked pepper (optional); 1/4 cup ranch dressing (optional); 1/2 cup blue cheese dressing (optional); 2 1/2 stalks celery (optional)

Seasoned chicken wings roast until crisp, then coat with buttery hot sauce and pair with a blue cheese dip.

$2.25per serving $$

65 minstart to table

8servings

American Budget Family Dinners Sheet pan Game day

Ingredients

4 lb chicken wings
1 tbsp aluminium free baking powder
1/2 tsp salt
2 tsp garlic powder
1/4 tsp cracked pepper
1/4 cup unsalted butter
1/2 cup frank's original red hot sauce
1 1/2 tbsp honey
1/2 cup crumbled blue cheese
1/3 cup sour cream
1/4 cup mayonnaise
2 cloves garlic
1 tbsp lemon juice
1/4 tsp salt (optional)
1/4 tsp cracked pepper (optional)
1/4 cup ranch dressing (optional)
1/2 cup blue cheese dressing (optional)
2 1/2 stalks celery (optional)

Steps

Heat the oven to 425 F and line a large sheet pan with foil.
Pat the wings dry, then toss them with baking powder, salt, garlic powder, and pepper.
Arrange the wings on the pan and roast for 45 to 50 minutes, turning them after 25 minutes, until they reach 165 F.
Melt the butter in a small saucepan, stir in the hot sauce and honey, and simmer for 2 minutes.
Mix the blue cheese, sour cream, mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl.
Toss the hot wings with the sauce and serve them with the blue cheese dip.

Main ingredient on sale this week? See what to make with chicken wings on sale.