Ingredients
- 1 chicken breast
- 1/4 cup pickle juice
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 tbsp icing sugar
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp celery salt
- 1/2 tsp cayenne pepper
- 1 cup olive oil
- 1 sesame seed burger buns
Steps
- Cut the chicken breast into four even pieces and soak them in pickle juice for 20 minutes.
- Whisk the egg and milk in one bowl, then mix flour, icing sugar, paprika, salt, pepper, garlic powder, celery salt, and cayenne in another.
- Dip each chicken piece in the egg mixture, then coat it with the seasoned flour.
- Heat the olive oil in a deep skillet to 350 F.
- Fry the chicken for 4 to 5 minutes per side, until crisp and 165 F inside.
- Drain the chicken briefly, then place it on the sesame buns.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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