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Dessert for 24

Crispy Butterscotch Cookies

Buttery butterscotch cookies mix two sugars with baking chips and bake until lightly browned around the edges.

$0.18per serving $
20 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter
  • 1 1/4 cups granulated sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp vanilla
  • 1 large egg
  • 2 cups butterscotch baking chips

Steps

  1. Heat the oven to 350 F and line baking sheets while softening the butter for 3 minutes.
  2. Beat the butter, granulated sugar, and brown sugar together until creamy for 3 minutes.
  3. Beat in the egg and vanilla for 1 minute.
  4. Whisk the flour, baking soda, and salt together, then mix them into the butter mixture for 3 minutes.
  5. Fold in the butterscotch chips and scoop 24 portions onto the baking sheets for 2 minutes.
  6. Bake the cookies for 8 minutes until the edges are lightly browned, then cool them on the sheets for 3 minutes.

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