Breakfast for 4

Crisp Hash Browns

Name: Crisp Hash Browns
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb russet baking potatoes; 1/2 tsp each salt; 1/4 tsp pepper; 1/8 tsp paprika (optional); 2 tbsp canola oil or bacon grease; 2 tbsp butter

Shredded russet potatoes are seasoned and pan-fried in oil and butter until crisp and golden on both sides.

Typical price

$2.10for 4 servings

$0.52 per serving$2.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

38 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Gluten-free Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.10

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

1 1/2 lb russet baking potatoes
1/2 tsp each salt
1/4 tsp pepper
1/8 tsp paprika (optional)
2 tbsp canola oil or bacon grease
2 tbsp butter

Steps

Peel and shred the potatoes, rinse them under cold water, and squeeze them very dry in a clean towel.
Toss the potatoes with salt, pepper, and paprika, if using.
Heat the oil and butter in a 12-inch skillet over medium-high heat for 2 minutes.
Spread the potatoes in an even layer, press them firmly, and cook for 10 minutes until the bottom is golden.
Flip the hash brown in sections and cook for 10 more minutes until crisp and fully tender.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices