Dessert for 12
Crescent Cheesecake Bars
Sweet cream cheese fills two crescent dough layers before the bars bake with a buttery cinnamon sugar topping.
$0.70per serving $
40 minstart to table
12servings
Ingredients
- 2 pillsbury crescent rolls
- 2 cream cheese
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup butter
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Press one crescent dough sheet into the pan and seal the seams.
- Beat the cream cheese, 1 cup sugar, and vanilla until smooth, then spread it over the dough.
- Cover the filling with the second crescent dough sheet and seal the edges.
- Melt the butter and pour it over the top, then sprinkle on the remaining sugar and cinnamon.
- Bake for 30 minutes, until the top is golden and the filling is set.
- Cool the bars for 10 minutes before cutting.
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