Side dishe for 6

Creamy Walnut Brussels Salad

Name: Creamy Walnut Brussels Salad
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz shaved brussels sprouts; 1/3 cup shaved or grated parmesan; 1/3 cup dried cherries; 1 apple; 1/4 cup walnuts; 1/4 cup walnuts; 2 tbsp extra virgin olive oil; 1/4 cup water; juice of 1 large lemon; 2 tsp honey or maple syrup; 1 clove garlic; 1 tsp dijon mustard; 1/2 tsp each fine salt and black pepper

Shaved Brussels sprouts, apple, Parmesan, and dried cherries are tossed with a creamy walnut lemon dressing.

$1.03per serving $

20 minstart to table

6servings

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

10 oz shaved brussels sprouts
1/3 cup shaved or grated parmesan
1/3 cup dried cherries
1 apple
1/4 cup walnuts
1/4 cup walnuts
2 tbsp extra virgin olive oil
1/4 cup water
juice of 1 large lemon
2 tsp honey or maple syrup
1 clove garlic
1 tsp dijon mustard
1/2 tsp each fine salt and black pepper

Steps

Place half the walnuts, water, lemon juice, honey, garlic, mustard, salt, and pepper in a blender.
Blend until the walnut dressing is smooth.
Shave the Brussels sprouts and place them in a large bowl.
Add the apple, Parmesan, dried cherries, and remaining walnuts.
Pour in the dressing and toss until evenly coated.
Let the salad rest for 5 minutes before serving.