Dinner for 8
Creamy Turkey Casserole
Egg noodles, turkey, peas, and creamy soup bake under a buttery cracker topping in a warm family-style casserole.
$1.56per serving $
50 minstart to table
8servings
AmericanKid-friendlyBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
Ingredients
- 6 cups egg noodles
- 2 cans condensed cream of chicken soup
- 1 cup sour cream
- 3/4 cup milk
- 1 cup frozen green peas
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cups turkey
- 1 cup ritz crackers
- 1/4 cup butter
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Boil the egg noodles in salted water until just tender, about 6 to 8 minutes, then drain.
- Stir the soups, sour cream, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Fold in the noodles, peas, and turkey, then spread the mixture in the baking dish.
- Crush the crackers and mix them with the melted butter, then sprinkle them over the casserole.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake uncovered for 25 minutes, until hot throughout and bubbling at the edges.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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