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Dinner for 5

Creamy Spinach Tomato Tortellini

$5.59for 425 minServes 5

Cheese tortellini simmers with tomatoes, spinach, basil, and oregano in a smooth garlic cream sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 20 oz$0.10/oz typical20 oz$2.00Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Milk, 11 oz$0.04/oz typical11 oz$0.42Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Spinach, 1.5 oz$0.35/oz typical1.5 oz$0.52Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.14Typical price
Mint, a little$1.99 each typicala little$0.08Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$6.99

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

ItalianVegetarianBudgetFamilyDinnersSummer

Typical price

$1.40 per serving$5.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 pkg refrigerated three cheese tortellini
  • 3 tbsp butter
  • 2 cloves garlic cloves
  • 3 tbsp all-purpose flour
  • 1 tsp onion powder
  • 1 1/4 cups milk
  • 1/2 cup heavy cream
  • 1 can (14 1/2 oz) petite diced tomatoes
  • 1 1/2 cups chopped fresh spinach
  • 3 tbsp chopped fresh basil
  • 2 tsp chopped fresh oregano
  • salt and freshly ground black pepper
  • 1/2 cup finely shredded parmesan cheese (optional)
  • red pepper flakes (optional)

Steps

  1. Boil the tortellini in salted water according to the package directions, then drain it.
  2. Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute.
  3. Whisk in the flour and onion powder, then slowly whisk in the milk and cream.
  4. Simmer the sauce for 4 minutes, stirring often, until it thickens.
  5. Stir in the tomatoes, spinach, basil, oregano, salt, pepper, and optional red pepper flakes, then cook for 3 minutes.
  6. Fold in the tortellini and optional Parmesan, then heat for 2 minutes.

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