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Dinner for 3

Creamy Red Pesto Gnocchi

Gnocchi simmers in a creamy tomato pesto sauce with garlic, shallot, and lemon.

Typical price

$7.27for 4 servings

$1.82 per serving$7.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots$3.49/lb typical0.15 lb$0.54Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Fresh tomatoes$1.99/lb typical0.7 lb$1.35Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical1.5 oz$0.29Typical price
Cream cheese$0.30/oz typical2.75 oz$0.80Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Pasta$0.10/oz typical19 oz$1.93Typical price
Total for the servings shown$5.45

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 tbsp vegetable oil
  • 1 shallot
  • 2 clove garlic
  • 1 2/3 cup canned whole peeled tomatoes
  • 3 tbsp vegan red pesto
  • 1/3 cup plain vegan cream cheese
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/2 lemon
  • 5 1/2 cup vegan gnocchi
  • 1/2 tbsp vegetable oil

Steps

  1. Heat the vegetable oil in a 12-inch skillet over medium heat.
  2. Cook the chopped shallot for 3 minutes, then add the garlic and cook for 1 minute.
  3. Stir in the tomatoes, red pesto, salt, and pepper, and simmer for 10 minutes.
  4. Bring a large pot of salted water to a boil and cook the gnocchi for 3 minutes, until tender.
  5. Drain the gnocchi and stir it into the tomato sauce with the vegan cream cheese.
  6. Add the lemon juice and cook for 2 minutes until the sauce is creamy.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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