Dinner for 4

Creamy Gnocchi Soup

Name: Creamy Gnocchi Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion; 3 clove garlic; 2 rib celery; 1 carrot; 2 tbsp all-purpose flour; 2 vegetable bouillon cube; 5 cup water; 1 cup soy cooking cream; 2 tbsp nutritional yeast flakes; 2 tsp italian seasoning; 1 tsp white miso paste; 17 5/8 oz vegan gnocchi; 2 cup spinach; 1 cup frozen green peas; 1/2 lemon

Gnocchi simmers in a creamy vegetable soup with celery, carrots, spinach, peas, and lemon.

$1.64per serving $

40 minstart to table

4servings

Italian Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp olive oil
1 onion
3 clove garlic
2 rib celery
1 carrot
2 tbsp all-purpose flour
2 vegetable bouillon cube
5 cup water
1 cup soy cooking cream
2 tbsp nutritional yeast flakes
2 tsp italian seasoning
1 tsp white miso paste
17 5/8 oz vegan gnocchi
2 cup spinach
1 cup frozen green peas
1/2 lemon

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, and carrot for 8 minutes.
Stir in the flour and cook for 1 minute.
Add the water and bouillon, then simmer uncovered for 20 minutes.
Stir in the cooking cream, nutritional yeast, Italian seasoning, and miso, and simmer for 3 minutes.
Add the gnocchi and cook for 4 minutes, or until tender.
Stir in the spinach, peas, and lemon juice, then cook for 3 minutes.