Dinner for 4
Creamy Garlic Chicken
Parmesan-coated chicken breasts simmer in a creamy garlic sauce with onion, broth, and fresh parsley.
Typical price
$11.07for 4 servings
$2.77 per serving$11.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Broth or stock$0.07/oz typical | 10 oz | $0.73Typical price |
| Heavy cream$0.22/oz typical | 10 oz | $2.28Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $11.07 | |
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 2 1/2 boneless chicken breasts
- 4 tbsp flour
- 4 tbsp parmesan cheese
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 5 tbsp olive oil
- 2 tbsp butter
- 1 small onion
- 1 whole head of garlic
- 1 1/4 cup chicken broth
- 1 1/4 cup heavy cream
- 1/2 cup parmesan cheese
- 2 tbsp fresh parsley
Steps
- Mix the flour, 4 tablespoons parmesan, salt, garlic powder, and pepper in a shallow dish.
- Coat the chicken breasts in the flour mixture and cook them in 3 tablespoons oil in a large skillet over medium-high heat for 5 minutes per side, then transfer them to a plate.
- Melt the butter with the remaining oil and cook the onion for 3 minutes.
- Separate and mince the garlic cloves, add them to the skillet, and cook for 2 minutes.
- Pour in the broth and cream, stir in the remaining parmesan, and simmer for 5 minutes.
- Return the chicken to the skillet, cover, and simmer for 8 minutes until it reaches 165 F, then sprinkle with parsley.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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