Side dishe for 8
Creamy Corn Pudding
Whole corn and cream-style corn bake with eggs, dairy, and cornstarch into a soft, creamy side dish.
Typical price
$5.65for 4 servings
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Heavy cream$0.22/oz typical | 32 oz | $7.06Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Canned corn and vegetables$0.07/oz typical | 15 oz | $1.05Typical price |
| Total for the servings shown | $11.29 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1/4 cup white sugar (optional)
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup cornstarch
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 5 large eggs
- 1/2 cup salted butter
- 1 cans (15 oz) 15 ounce can whole kernel corn
- 2 cans (15 oz) cream-style corn
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Whisk the milk, cream, cornstarch, sugar, nutmeg, salt, and pepper in a large bowl.
- Whisk in the eggs, then stir in the melted butter and both kinds of corn.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 40 minutes, until the center is firm and the eggs reach 160 F.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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