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Dinner for 4

Creamy Cauliflower Soup with broth

$8.63for 425 minServes 4

Cauliflower, potatoes, onion, garlic, milk, and broth simmer until tender, then blend into a smooth, creamy soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.22Typical price
Cauliflower$3.29 each typical1.5$4.84Typical price
Potatoes$0.99/lb typical0.5 lb$0.49Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Total for the servings shown$8.63

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

Swaps

  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.16 per serving$8.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cloves garlic
  • 1 kg / 2 lb cauliflower
  • 8 oz / 250 g potatoes
  • 1 large onion
  • 2 cups milk
  • 2 cups chicken broth / stock
  • salt and pepper to taste (optional)
  • thyme
  • cream and/or olive oil

Steps

  1. Chop the cauliflower, potatoes, onion, and garlic into small pieces.
  2. Heat oil in a large pot over medium heat, then cook the onion and garlic for 3 minutes.
  3. Add the cauliflower, potatoes, milk, broth, thyme, salt, and pepper, then bring to a gentle boil.
  4. Cover and simmer for 15 minutes, until the vegetables are very tender.
  5. Blend the soup until smooth, then stir in cream or olive oil and heat for 2 minutes.

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