Dessert for 8
Creamsicle Pie
Orange gelatin, whipped topping, and orange extract fill a graham crust for a cool pie with bright citrus flavor.
Typical price
$0.79for 4 servings
$0.20 per serving$0.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 10 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | 0.2 lb | $0.33Typical price |
| Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
| Crackers, graham, cookies$0.22/oz typical | 1 oz | $0.22Typical price |
| Total for the servings shown | $1.58 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 2/5 oz orange jell-o
- 8 oz whipped topping
- 2 tsp orange extract
- 1 tbsp orange zest (optional)
- 2/3 cup boiling water
- 1/2 cup ice
- 1 graham cracker crust
- mandarin orange slices (optional)
Steps
- Stir the orange gelatin into the boiling water in a medium bowl until fully dissolved, about 2 minutes.
- Add the ice and stir for 2 minutes, until the mixture cools and begins to thicken.
- Fold in the whipped topping and orange extract, then stir in the orange zest if using.
- Spread the filling into the graham cracker crust and chill until firm.
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