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Dessert for 12

Cream Cheese Cookies

Soft cream cheese cookie dough is chilled, rolled in cinnamon sugar, and baked until the edges are lightly set.

Typical price

$2.39for 4 servings

$0.60 per serving$2.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical4 oz$1.60Typical price
Cream cheese$0.30/oz typical4 oz$1.20Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$7.17

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1/2 cup butter
  • 4 oz cream cheese
  • 1 1/2 cups powdered sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1 tbsp cinnamon

Steps

  1. Beat the butter, cream cheese, and powdered sugar until smooth, then beat in the egg and vanilla.
  2. Whisk the flour, baking powder, cream of tartar, and salt, then stir them into the cream cheese mixture.
  3. Cover the dough and chill it for 20 minutes while heating the oven to 350 F.
  4. Mix the granulated sugar and cinnamon in a shallow bowl, then shape the dough into small balls and roll them in the cinnamon sugar.
  5. Place the cookies on lined baking sheets and bake for 10 to 12 minutes, until the edges are set; cool them on the sheets for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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