Dessert for 24
Cranberry Thumbprint Cookies
These almond flour cookies are pressed with cranberry sauce and baked until set for a simple fruit-filled dessert.
Typical price
$0.41for 4 servings
$0.10 per serving$0.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Cranberry sauce$0.12/oz typical | 4.5 oz | $0.54Typical price |
| Total for the servings shown | $2.48 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
Ingredients
- 6 tbsp butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 1/2 cups almond flour
- 1/2 cup homemade cranberry sauce
Steps
- Heat the oven to 350 F and line a baking sheet.
- Beat the butter, sugar, and vanilla in a bowl until smooth.
- Mix in the almond flour until a soft dough forms.
- Roll the dough into 24 balls and place them on the baking sheet.
- Press a shallow thumbprint into each ball and fill each with cranberry sauce.
- Bake for 12 to 15 minutes, then cool on the baking sheet for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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