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Dessert for 24

Cranberry Orange Tarts

Phyllo shells hold a bright cranberry and orange custard that bakes until set and lightly golden.

$0.58per serving $
41 minstart to table
24servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients

  • 6 oz fresh cranberries
  • 1/2 cup sugar
  • 1/2 orange
  • 2 oz softened butter
  • 1 large egg plus 1 additional egg yolk
  • 30 store-bought phyllo shells
  • whipped cream (optional)

Steps

  1. Heat the oven to 350 F and place the phyllo shells on a baking sheet.
  2. Cook the cranberries, sugar, and juice from half the orange in a small saucepan over medium heat for 8 minutes.
  3. Mash the softened cranberries, then cool the mixture for 5 minutes.
  4. Whisk the butter, egg, and egg yolk into the cranberry mixture.
  5. Fill the shells and bake for 15 minutes, until the centers are set.
  6. Cool the tarts for 3 minutes before serving.

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