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Dessert for 1

Cranberry Orange Bread

This moist quick bread combines tart cranberries, orange flavor, and nuts in a loaf baked until firm.

Typical price

$16.59for 4 servings

$4.15 per serving$16.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDessertsThanksgiving on a budgetHolidayFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oranges$1.49/lb typicala little$0.02Typical price
Juice, soda and mixers$0.04/oz typical2.75 oz$0.11Typical price
Butter$0.40/oz typical3 oz$1.20Typical price
Eggs$0.30 each typical1$0.30Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$4.15

Pantry staples you likely have

FlourSugar and brown sugarDried herbs, spices and seasoning blendsBaking powder and soda

Not included in the cost.

Ingredients

  • 2 tsp grated orange zest
  • 1/3 cup orange juice
  • 6 tbsp unsalted butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 3/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup coarsely chopped walnuts or pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Melt the butter and let it cool slightly.
  3. Whisk the buttermilk, orange zest, orange juice, melted butter, and egg in a large bowl.
  4. Stir the flour, sugar, salt, cinnamon, baking powder, and baking soda into the wet mixture.
  5. Fold in the cranberries and nuts, then spread the batter in the prepared pan.
  6. Bake for 60 to 65 minutes, until a toothpick comes out clean and the center is firm.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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