Dessert for 12
Cranberry Chocolate Chip Cookies with peanut butter
$0.57for 422 minServes 12
Almond butter cookies use a flax mixture instead of flour and bake with tart cranberries and chocolate chips.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Cranberry sauce, 2.25 oz$0.12/oz typical | 2.25 oz | $0.27Typical price |
 | Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $1.72 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and soda
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDessertsThanksgiving on a budgetFallSummer
$0.14 per serving$0.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp ground flaxseed + 3 tbsp water
- 1/2 cup creamy almond butter
- 1/3 cup coconut sugar
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup cranberries
- 1/4 cup chocolate chips
Steps
- Stir the ground flaxseed and water in a small bowl, then rest for 5 minutes.
- Heat the oven to 350 F and line a baking sheet.
- Mix the flax mixture, almond butter, coconut sugar, vanilla, baking soda, and salt in a bowl.
- Fold in the cranberries and chocolate chips.
- Scoop 12 portions onto the baking sheet and flatten each one slightly.
- Bake for 10 to 12 minutes, then cool the cookies on the sheet.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Dairy-free American desserts 541