Ingredients
- 1/2 cup breadcrumbs
- 1 can (6 1/2 oz) crabmeat
- 1 stalk celery
- 1/2 cup green onion
- 4 bell peppers
- 1 clove garlic
- 1/4 tsp cayenne pepper
- salt and pepper
- 1/4 cup margarine
- 1/2 cup shredded cheese
Steps
- Heat the oven to 400 F and cut the peppers in half lengthwise, removing the seeds.
- Melt the margarine in a skillet and cook the celery, green onion, and garlic for 4 minutes.
- Stir in the crabmeat, breadcrumbs, cayenne, salt, and pepper.
- Fill the pepper halves with the crab mixture and place them in a baking dish.
- Cover with cheese and bake for 25 minutes, until the peppers are tender and the filling reaches 165 F.
Main ingredient on sale this week? See what to make with crab on sale.
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