Ingredients
- 4 slices sourdough bread
- 2 slices havarti cheese
- 1/2 avocado
- 8 oz fresh snow crab meat
- 2 tbsp butter
Steps
- Spread butter on one side of each bread slice.
- Layer the unbuttered sides with Havarti, crab meat, and sliced avocado, then close the sandwiches.
- Heat a large skillet or grill pan over medium-low heat.
- Grill the sandwiches for 3 to 4 minutes per side, pressing gently, until the bread is crisp and the cheese melts.
- Cut the sandwiches in half and serve while warm.
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