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Dinner for 4

Cowboy Chili

Beef chuck simmers with onion, garlic, chili powder, cumin, and water before masa thickens the rich chili.

$5.49per serving $$$
250 minstart to table
4servings

AmericanDairy-freeGluten-freeHigh-proteinFamilyDinnersGame dayCold-weather comfortWinter

Ingredients

  • 3 lb beef chuck roast
  • 1 onion
  • 4 cloves garlic
  • 6 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cup water
  • 6 tbsp masa harina

Steps

  1. Cut the chuck roast into 1-inch cubes, season with salt and pepper, and heat a large Dutch oven over medium heat.
  2. Brown the beef in batches for 15 minutes, then stir in the onion, garlic, chili powder, and cumin.
  3. Add the water, cover the Dutch oven, and simmer gently for 3 hours 20 minutes, until the beef reaches at least 145 F and is tender.
  4. Mix the masa harina with water, stir it into the chili, and simmer uncovered for 20 minutes until thickened.

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