Side dishe for 4

Country Skillet Potatoes

Name: Country Skillet Potatoes
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 lb russet potatoes; 1 cup yellow onion; 1/2 cup red bell pepper; 1 1/2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp fresh thyme (optional)

$3.14for 455 minServes 4

Russet potatoes cook with onion, bell pepper, and bold seasonings until browned and tender in one skillet.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.25 lb$0.99/lb typical	2.25 lb	$2.23Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Bell peppers, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
	Mint, a little$1.99 each typical	a little	$0.02Typical price
Total for the servings shown		$3.14

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Side dishes

Typical price

$0.79 per serving$3.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 lb russet potatoes
1 cup yellow onion
1/2 cup red bell pepper
1 1/2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp fresh thyme (optional)

Steps

Peel and cut the potatoes, onion, and bell pepper during 10 minutes of preparation.
Heat cooking oil in a 12-inch skillet over medium heat, add the potatoes, and cook covered for 20 minutes.
Add the onion and bell pepper, then cook covered for 10 minutes until the vegetables begin to soften.
Uncover the skillet and cook for 10 minutes, turning often, until the potatoes are browned and tender.
Stir in the salt, black pepper, garlic powder, and thyme, then cook for 5 minutes.