Dessert for 8
Cottage Cheese Cheesecake
Cottage cheese and reduced-fat cream cheese bake over a coconut flour crust with a swirled strawberry topping.
$4.87for 4 servings
$1.22 per serving$4.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 590 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cottage cheese or ricotta$0.17/oz typical | 6 oz | $1.02Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Cream cheese$0.30/oz typical | 16 oz | $4.80Typical price |
| Shredded coconut$0.30/oz typical | 2.25 oz | $0.67Typical price |
| Berries$0.40/oz typical | 1.75 oz | $0.67Typical price |
| Total for the servings shown | $9.74 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
Ingredients
- 3/4 cup 2% cottage cheese
- 2 large eggs
- 1 tbsp fresh lemon juice
- 1 tsp vanilla
- 2 packages (8 oz) reduced-fat cream cheese
- 2/3 cup raw organic cane sugar
- 1/3 cup coconut oil
- 3 tbsp honey
- 3/4 cup coconut flour
- 1 pinch salt
- 1/3 cup strawberry jam
- 2 tsp fresh lemon juice
Steps
- Heat the oven to 325 F and line the bottom of a 9-inch springform pan with cooking oil.
- Mix the coconut flour, melted coconut oil, honey, and salt, then press the mixture into the pan and bake for 10 minutes.
- Blend the cottage cheese, cream cheese, sugar, eggs, vanilla, and one tablespoon of lemon juice until smooth.
- Pour the filling over the crust and bake for 45 minutes, until the center is set and the eggs are firm.
- Stir the jam with the remaining lemon juice and swirl it over the warm cheesecake.
- Cool the cheesecake for 20 minutes, then refrigerate it for 8 hours and 15 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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