Breakfast for 4
Cottage Cheese Bagels
These soft bagels mix cottage cheese with gluten-free flour and baking powder, then bake until golden and firm.
$0.38per serving $
40 minstart to table
4servings
Ingredients
- 1 cup 4% cottage cheese
- 1 cup gluten-free flour
- 1 3/4 tsp baking powder
- 1 egg (optional)
- seasonings or spices for topping (optional)
Steps
- Heat the oven to 375 F.
- Stir the cottage cheese, flour, and baking powder into a thick dough.
- Mix in the optional egg if using, then rest the dough for 5 minutes.
- Divide the dough into four pieces and shape each piece into a bagel on a greased baking sheet.
- Add the optional seasonings or spices on top.
- Bake for 22 to 25 minutes, until golden and firm.
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