Dinner for 2
Corn Tomato Pesto Pizza
Pizza dough gets pesto, charred corn, tomatoes, and cheeses before baking until the crust browns and toppings melt.
$4.70per serving $$$
30 minstart to table
2servings
Ingredients
- 1 ball store bought or homemade pizza dough
- 6 tbsp buitoni pesto with basil
- 1 cup cherry tomatoes
- 1 cup shredded colby jack cheese
- 4 oz sliced fresh mozzarella cheese or fresh mozzarella balls
- salt and pepper
- 4 basil leaves
- parmesan for serving (optional)
Steps
- Heat the oven to 475 F and place the dough on a lightly oiled baking sheet.
- Stretch the dough into a thin round or oval.
- Spread the pesto over the dough, then add the tomatoes, corn, colby jack, mozzarella, salt, and pepper.
- Bake for 12 to 15 minutes, until the crust is browned and the cheese is melted.
- Scatter the basil leaves over the hot pizza before cutting.
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