Side dishe for 5

Corn Salad with Queso Fresco

Name: Corn Salad with Queso Fresco
Total time: 20 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 3 cups cooked corn kernels; 1 red pepper; 1 red onion; 8 oz queso fresco; 3 tbsp vegetable oil or 3 tablespoons olive oil; 1 lime; 2 tbsp cilantro; salt and pepper (optional)

Sweet corn, crisp vegetables, queso fresco, lime, oil, and cilantro come together in a fresh no-cook Mexican salad.

$2.17per serving $$

20 minstart to table

5servings

Mexican Vegetarian Gluten-free Budget Side dishes No-cook Game day Summer

Ingredients

3 cups cooked corn kernels
1 red pepper
1 red onion
8 oz queso fresco
3 tbsp vegetable oil or 3 tablespoons olive oil
1 lime
2 tbsp cilantro
salt and pepper (optional)

Steps

Dice the red pepper and red onion into small pieces.
Crumble the queso fresco into a large bowl.
Whisk the lime juice, vegetable oil, cilantro, salt, and pepper in a small bowl.
Add the corn, pepper, and onion to the queso fresco.
Pour the dressing over the salad and toss gently for 1 minute.