Side dishe for 12

Corn Gorditas

Name: Corn Gorditas
Total time: 20 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups masa harina; 2 1/4 cups hot water; 1 tbsp canola oil; 1 tsp kosher salt; optional fillings: borracho beans

These thick corn cakes use masa harina and hot water, then cook in an oiled skillet until lightly browned.

$0.07per serving $

20 minstart to table

12servings

Mexican Vegetarian Gluten-free Budget Side dishes

Ingredients

2 cups masa harina
2 1/4 cups hot water
1 tbsp canola oil
1 tsp kosher salt
optional fillings: borracho beans

Steps

Stir the masa harina, hot water, salt, and oil in a bowl until a soft dough forms.
Cover the dough and let it rest for 5 minutes.
Divide the dough into 12 balls and flatten each one into a thick round.
Heat a skillet over medium heat and cook the gorditas in batches for 3 minutes per side.