Dinner for 6
Corn Basil Stuffed Tomatoes
Tomatoes hold a savory rice, corn, garlic, basil, and cheese filling before roasting until tender.
Typical price
$4.52for 4 servings
$1.13 per serving$4.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 15 minstart to table
- Easydifficulty
- 6servings (the source says 8, which counts pieces)
- $typical cost tier
AmericanVegetarianGluten-freeBudgetFamilyDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh tomatoes$1.99/lb typical | 2.5 lb | $4.97Typical price |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 3.25 oz | $0.49Typical price |
| Corn on the cob$0.60 each typical | 0.25 | $0.19Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Total for the servings shown | $6.77 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 8 tomatoes
- 1/2 cup cooked brown rice
- 1/2 cup fresh sweet corn
- 1 clove garlic
- 1 handful fresh basil ribbons
- salt and pepper to taste (optional)
- grated cheese
Steps
- Heat the oven to 400 F.
- Cut the tops from 8 tomatoes and scoop out their centers.
- Mix the rice, corn, minced garlic, basil, salt, and pepper in a bowl.
- Fill the tomatoes with the rice mixture and top them with grated cheese.
- Bake the tomatoes in a baking dish for 10 minutes, until tender and hot.
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