Salefork

Dessert for 24

Cookie Dough Pretzel Bites

These pretzel sandwiches hold creamy chocolate-chip cookie dough and a dark chocolate coating, then chill briefly until firm.

$0.65per serving $
20 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDessertsGame day

Ingredients

  • 1 stick unsalted butter
  • 3/4 cups light brown sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 3/4 cups all-purpose flour
  • 2 1/2 tbsp heavy whipping cream
  • 1/2 cup chocolate chips
  • 50 small pretzels
  • 1 1/2 cups dark chocolate melting wafers

Steps

  1. Heat the oven to 300°F, spread the flour on a baking sheet, and bake for 5 minutes; cool completely.
  2. Beat the butter, brown sugar, vanilla, salt, and cream in a bowl until smooth.
  3. Stir the cooled flour and chocolate chips into the butter mixture.
  4. Place small portions of dough between pairs of pretzels to make 24 bites.
  5. Melt the dark chocolate wafers in 20-second microwave bursts, stirring after each burst.
  6. Dip or drizzle the bites with melted chocolate, then refrigerate for 5 minutes.

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