Side dishe for 8

Cooked Tomato Salsa

Name: Cooked Tomato Salsa
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 cups tomatoes; 2 cups onions; 3/4 cup jalapeno pepper; 10 cloves garlic; 2 tbsp pepper; 1/4 cup salt; 1/4 cup sugar; 1/3 cup lime juice; 1/2 cup chopped cilantro; 24 oz tomato sauce; 6 oz tomato paste

Tomatoes, onions, jalapeños, and garlic simmer with lime juice, then the hot salsa goes into jars for water-bath processing.

$1.65per serving $

45 minstart to table

8servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Summer

Ingredients

8 cups tomatoes
2 cups onions
3/4 cup jalapeno pepper
10 cloves garlic
2 tbsp pepper
1/4 cup salt
1/4 cup sugar
1/3 cup lime juice
1/2 cup chopped cilantro
24 oz tomato sauce
6 oz tomato paste

Steps

Combine the tomatoes, onions, jalapeño, garlic, pepper, salt, sugar, lime juice, tomato sauce, and tomato paste in a large pot.
Bring the mixture to a boil over medium-high heat.
Reduce the heat and simmer uncovered for 20 minutes, stirring often.
Stir in the cilantro and cook for 5 minutes.
Ladle the hot salsa into clean half-pint jars, leaving the recommended headspace, and wipe the rims.
Process the sealed jars in boiling water for 15 minutes.