Side dishe for 6

Confetti Quinoa Salad

Name: Confetti Quinoa Salad
Total time: 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup dry quinoa; 1 1/2 cups water; 1 cup diced bell pepper; 5/8 cup finely chopped cabbage; 1 1/2 cups chopped broccoli florets; 3/4 cup finely chopped kale; 2 1/2 stalks chopped green onion; salt and pepper (optional); crunchy seasoned tortilla strips (optional); 1/2 cup barbecue ranch dressing

Tender quinoa cools with crunchy vegetables, kale, green onion, and barbecue ranch dressing for a colorful salad.

$0.59per serving $

28 minstart to table

6servings

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches Summer

Ingredients

1 cup dry quinoa
1 1/2 cups water
1 cup diced bell pepper
5/8 cup finely chopped cabbage
1 1/2 cups chopped broccoli florets
3/4 cup finely chopped kale
2 1/2 stalks chopped green onion
salt and pepper (optional)
crunchy seasoned tortilla strips (optional)
1/2 cup barbecue ranch dressing

Steps

Rinse the quinoa, place it in a saucepan with the water, and bring it to a boil.
Cover, reduce the heat to low, simmer for 15 minutes, then cool the quinoa for 5 minutes.
Chop the bell pepper, cabbage, broccoli, kale, and green onion into small pieces.
Combine the cooled quinoa and vegetables in a large bowl, then season with salt and pepper.
Stir in the barbecue ranch dressing, then top with tortilla strips before serving.