Salefork

Breakfast for 2

Comforting Oatmeal

Rolled oats simmer with soy milk, banana, and spices, then receive berry and seed toppings.

$1.82per serving $
15 minstart to table
2servings

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsCold-weather comfortWinter

Ingredients

  • 1 cup rolled oats
  • 2 cup unsweetened soy milk
  • 3/4 tsp ground cinnamon
  • 1/8 tsp pumpkin spice mix
  • 2 banana
  • 2 tbsp ground flaxseeds
  • 1/2 tsp pure vanilla extract
  • 1/2 cup stewed berries
  • 2 tbsp natural peanut butter
  • 1 tbsp hemp seeds
  • 2 tbsp raw pumpkin seeds

Steps

  1. Bring the soy milk, cinnamon, and pumpkin spice to a gentle simmer in a medium saucepan over medium heat.
  2. Stir in the oats and one mashed banana.
  3. Cook for 7 minutes, stirring often, until the oats thicken.
  4. Remove the pan from the heat and stir in the vanilla and flaxseeds.
  5. Divide the oatmeal between two bowls and top with stewed berries, the remaining banana, peanut butter, hemp seeds, and pumpkin seeds.

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