Breakfast for 2
Comforting Oatmeal
Rolled oats simmer with soy milk, banana, and spices, then receive berry and seed toppings.
$1.82per serving $
15 minstart to table
2servings
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsCold-weather comfortWinter

Ingredients
- 1 cup rolled oats
- 2 cup unsweetened soy milk
- 3/4 tsp ground cinnamon
- 1/8 tsp pumpkin spice mix
- 2 banana
- 2 tbsp ground flaxseeds
- 1/2 tsp pure vanilla extract
- 1/2 cup stewed berries
- 2 tbsp natural peanut butter
- 1 tbsp hemp seeds
- 2 tbsp raw pumpkin seeds
Steps
- Bring the soy milk, cinnamon, and pumpkin spice to a gentle simmer in a medium saucepan over medium heat.
- Stir in the oats and one mashed banana.
- Cook for 7 minutes, stirring often, until the oats thicken.
- Remove the pan from the heat and stir in the vanilla and flaxseeds.
- Divide the oatmeal between two bowls and top with stewed berries, the remaining banana, peanut butter, hemp seeds, and pumpkin seeds.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38


