Dessert for 4
Coffee Toffee Tiramisu
Layer coffee-soaked ladyfingers with cooked mascarpone cream and chilled butter toffee for a rich refrigerator dessert.
$2.96per serving $$
290 minstart to table
4servings
Ingredients
- 3 large egg yolks
- 55 g granulated sugar
- 380 g mascarpone cheese
- 50 g granulated sugar
- 50 ml heavy cream
- 15 g unsalted butter
- 30 ml freshly brewed espresso
- 40 ml kahlua (optional)
- 30 g ladyfingers
- 120 ml freshly brewed espresso
- 5 g unsweetened cocoa powder (optional)
Steps
- Whisk the egg yolks and 55 grams sugar in a heatproof bowl over simmering water for 6 minutes, until the mixture reaches 160 F.
- Melt the butter and remaining 50 grams sugar in a small skillet over medium heat for 4 minutes, until golden, then cool the toffee completely.
- Beat the mascarpone, 30 milliliters espresso, and Kahlua if using into the cooled yolk mixture, then fold in whipped heavy cream.
- Dip the ladyfingers briefly in 120 milliliters espresso and arrange half in a small 8-inch dish.
- Spread half the mascarpone cream over the ladyfingers, add half the broken toffee, and repeat the layers.
- Cover and chill the tiramisu for 4 hours, then dust with cocoa powder if using.
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