Dessert for 16

Coffee Brownies

Name: Coffee Brownies
Total time: 35 min
Yield: 16 servings
Cuisine: British and Irish
Ingredients: 185 g unsalted butter plus extra for the tin; 90 ml condensed milk; 2 tbsp espresso powder plus 1 tsp; 185 g dark chocolate; 3 eggs; 175 g caster sugar; 85 g plain flour; 45 g cocoa powder

Dense chocolate brownies blend dark chocolate with espresso and condensed milk, then bake until the center is just set.

$0.48per serving $

35 minstart to table

16servings

British and Irish Vegetarian Kid-friendly Budget Desserts

Ingredients

185 g unsalted butter plus extra for the tin
90 ml condensed milk
2 tbsp espresso powder plus 1 tsp
185 g dark chocolate
3 eggs
175 g caster sugar
85 g plain flour
45 g cocoa powder

Steps

Heat the oven to 350 F and grease an 8-inch square baking tin with butter.
Melt the butter and dark chocolate together in a saucepan over low heat, then cool for 5 minutes.
Whisk the eggs, caster sugar, condensed milk, and 2 tablespoons espresso powder into the chocolate mixture.
Stir in the flour and cocoa powder until no dry spots remain.
Spread the batter in the tin and bake for 20 to 22 minutes, until the center is just set, then cool before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.