Dessert for 20
Coconut Sheet Cake
This coconut sheet cake bakes with sour cream and coconut milk, then gets cream cheese frosting, coconut, and raspberries.
Typical price
$3.11for 4 servings
$0.78 per serving$3.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 10 oz | $4.00Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Shredded coconut$0.30/oz typical | 4.5 oz | $1.38Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Berries$0.40/oz typical | 12 oz | $4.80Typical price |
| Total for the servings shown | $15.57 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 1/4 cups all-purpose flour (optional)
- 1/4 cup cornstarch
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup canned coconut milk
- 1/2 cup sour cream
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter
- 8 oz cream cheese
- 3/4 tsp coconut extract
- 3 1/2 cups powdered sugar
- 1 1/2 cups shredded sweetened or unsweetened coconut
- 12 oz fresh raspberries
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Whisk the flour, cornstarch, baking powder, baking soda, and salt together.
- Beat three-fourths cup butter and granulated sugar until smooth, then beat in the eggs, coconut milk, sour cream, coconut extract, and vanilla.
- Stir the dry mixture into the wet mixture and spread the batter in the pan.
- Bake for 25 to 30 minutes, then cool completely.
- Beat the remaining butter, cream cheese, coconut extract, and powdered sugar into frosting.
- Spread the frosting over the cake and top it with shredded coconut and raspberries.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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