Dinner for 4
Coconut Rice Salmon Bowl
$19.38for 435 minServes 4
Salmon cooks in a sweet lime coconut sauce, then joins coconut rice, mango, vegetables, avocado, and edamame.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk$0.14/oz typical | 14 oz | $1.96Typical price |
 | Lemons and limes$0.60 each typical | 0.75 | $0.43Typical price |
 | Salmon fillets$9.99/lb typical | 0.4 lb | $3.75Typical price |
 | Shredded coconut$0.30/oz typical | 13 oz | $3.82Typical price |
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price |
 | Cucumbers$0.89 each typical | 3 | $2.67Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
 | Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Jalapeno peppers$0.25 each typical | 0.5 | $0.13Typical price |
| Total for the servings shown | $19.38 | ||
Pantry staples you likely have
Asian sauces and pastesSyrups, molasses, powdered sugarSoy sauceHot sauceSalt and pepper
Not included in the cost.
Swaps
- Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ThaiDairy-freeHigh-proteinLunchesDinnersBack to school
$4.84 per serving$19.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (14 oz) full fat coconut milk
- 2 tbsp fish sauce
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 tsp lime zest
- 2 tbsp fresh lime juice
- 1 1/2 tsp sriracha (optional)
- 1 salmon fillet
- 1/2 tsp kosher salt
- 4 cups coconut rice
- 1 mango
- 3 persian cucumbers
- 1 avocado
- 1 cup edamame
- 1/4 cup minced fresh cilantro (optional)
- 1/2 cup toasted coconut (optional)
- sesame seeds (optional)
- 1 small fresno pepper (optional)
Steps
- Whisk coconut milk, fish sauce, brown sugar, soy sauce, lime zest, lime juice, and sriracha in a 10-inch skillet.
- Simmer the sauce over medium heat for 5 minutes.
- Place the salmon in the skillet, cover, and cook for 12 to 15 minutes until it reaches 145 F and flakes easily.
- Cut the mango, cucumbers, and avocado while the salmon cooks.
- Divide the coconut rice among four bowls and add the mango, cucumbers, avocado, and edamame.
- Top the bowls with salmon and spoon the warm sauce over everything.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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