Dinner for 4

Salmon Salad with Ginger Dressing

Name: Salmon Salad with Ginger Dressing
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 1/2 salmon fillets; 3/4 tsp salt and pepper; 1 tbsp oil; 250 g / 1.5 cups cherry tomatoes; 2 cucumber; 1 large avocado; 6 red radish; 150 g / 5 oz leafy crisp lettuce of choice; 1 cup edamame; 1 green onion; 1/4 cup crispy fried shallots; 2 tbsp soy sauce; 2 1/2 tbsp rice vinegar; 1 tbsp sesame oil; 3 tbsp olive oil; 1 1/2 tsp sugar; 2 tsp fresh ginger; 1 clove garlic; 1/2 tsp black pepper

Cook salmon, then toss crisp vegetables, lettuce, and edamame with ginger sesame dressing for a fresh salad.

Typical price

$23.14for 4 servings

$5.79 per serving$23.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

25 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Lunches Dinners No-cook Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1.3 lb	$13.11Typical price
Cherry and grape tomatoes$0.30/oz typical	8.75 oz	$2.65Typical price
Cucumbers$0.89 each typical	2	$1.78Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.55 lb	$1.12Typical price
Romaine and salad greens$2.49 each typical	0.5	$1.32Typical price
Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Leeks and shallots$3.49/lb typical	a little	$0.16Typical price
Fresh ginger$0.40/oz typical	a little	$0.07Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$23.14

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarAsian sauces and pastesOlive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

3 1/2 salmon fillets
3/4 tsp salt and pepper
1 tbsp oil
250 g / 1.5 cups cherry tomatoes
2 cucumber
1 large avocado
6 red radish
150 g / 5 oz leafy crisp lettuce of choice
1 cup edamame
1 green onion
1/4 cup crispy fried shallots
2 tbsp soy sauce
2 1/2 tbsp rice vinegar
1 tbsp sesame oil
3 tbsp olive oil
1 1/2 tsp sugar
2 tsp fresh ginger
1 clove garlic
1/2 tsp black pepper

Steps

Whisk soy sauce, rice vinegar, sesame oil, olive oil, sugar, ginger, garlic, and pepper in a small bowl.
Season salmon with salt and pepper.
Heat oil in a large skillet over medium heat and cook salmon for 4 to 5 minutes per side, until it reaches 145 F.
Chop tomatoes, cucumbers, avocado, radishes, lettuce, and green onion.
Toss the vegetables, lettuce, and edamame with the dressing, then top with salmon and fried shallots.