Dessert for 10

Coconut Popsicles

Name: Coconut Popsicles
Total time: 245 min
Yield: 10 servings
Cuisine: American
Ingredients: 12 oz can fat-free evaporated milk; 14 oz can light coconut milk; 1/2 cup powdered sugar; 2 tsp coconut extract; cinnamon (optional); 1/2 cup shredded sweetened coconut

These creamy coconut popsicles blend milk, sugar, coconut, and extract before freezing until firm.

$0.41per serving $

245 minstart to table

10servings

American Vegetarian Gluten-free Budget Desserts Back to school Summer

Ingredients

12 oz can fat-free evaporated milk
14 oz can light coconut milk
1/2 cup powdered sugar
2 tsp coconut extract
cinnamon (optional)
1/2 cup shredded sweetened coconut

Steps

Whisk the evaporated milk, coconut milk, powdered sugar, coconut extract, and cinnamon in a bowl for 2 minutes.
Stir in the shredded coconut for 1 minute.
Pour the mixture into ten popsicle molds.
Freeze the molds for 240 minutes, or until the popsicles are firm.
Run warm water over each mold for 10 seconds before removing the popsicles.