Dessert for 15
Coconut No-Bake Cookies
Coconut, oats, peanut butter, cocoa, and coconut oil form chilled cookies without using an oven.
$0.09per serving $
10 minstart to table
15servings
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDessertsNo-cookSummer

Ingredients
- 1/2 cup coconut sugar
- 2 tbsp unsweetened almond milk
- 3 tbsp coconut oil
- 2 tbsp unsweetened cocoa powder or cacao powder
- 1/2 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1/3 cup salted natural peanut butter
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt
- 2 tbsp crushed salted roasted peanuts or shredded coconut (optional)
Steps
- Stir the coconut sugar, almond milk, coconut oil, and cocoa powder in a bowl until blended.
- Mix in the shredded coconut and rolled oats.
- Stir in the peanut butter, vanilla, and sea salt until a thick dough forms.
- Shape the mixture into 15 small cookies and chill them for 5 minutes.
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Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Vegetarian American No-cook desserts 112


