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Dinner for 4

Coconut Lime Shrimp Tostadas

Raw shrimp rests briefly in lime and coconut milk, then tops crisp tostadas with fresh vegetables and herbs.

Typical price

$12.43for 4 servings

$3.11 per serving$12.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanDairy-freeFamilyDinnersNo-cook

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1 lb$7.99Typical price
Juice, soda and mixers$0.04/oz typical2.75 oz$0.11Typical price
Coconut milk$0.14/oz typical2.75 oz$0.40Typical price
Poblano and other fresh chiles$0.60 each typical1$0.63Typical price
Red onions$1.49/lb typical0.5 lb$0.74Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Green onions$1.19 each typical0.25$0.34Typical price
Radishes, turnips, rutabaga$1.99/lb typical0.25 lb$0.47Typical price
Taco shells$0.25 each typical5$1.25Typical price
Avocados$1.29 each typical0.25$0.32Typical price
Total for the servings shown$12.43

Ingredients

  • 1 lb raw medium shrimp
  • 1/3 cup lime juice
  • 1/3 cup coconut milk
  • 1 jalapeño
  • 1/2 red onion
  • 1/4 cup chopped cilantro
  • 2 scallions
  • 2 large radishes
  • 3/4 tsp salt
  • 1/2 tsp ground chile de arbol
  • 5 tostada shells
  • ripe avocado slices (optional)

Steps

  1. Peel, devein, and finely chop the shrimp.
  2. Whisk the lime juice, coconut milk, salt, and chile de arbol in a bowl.
  3. Stir in the shrimp and let it rest for 5 minutes.
  4. Finely chop the jalapeño, onion, cilantro, scallions, and radishes, then fold them into the shrimp.
  5. Spoon the mixture onto the tostada shells and top with avocado slices if using.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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