Dessert for 2

Coconut Lime Raspberry Chia Pudding

Name: Coconut Lime Raspberry Chia Pudding
Total time: 360 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup raspberries; 1/2 cup canned lite coconut milk; 1/2 cup unsweetened almond breeze almond coconut milk; 2 tbsp chia seeds; 1 tbsp sweetened shredded coconut; 7 drops nu-naturals liquid stevia (optional); 1 tsp lime juice; 1 tsp lime zest

Raspberries, two milks, chia seeds, coconut, lime, and stevia chill into a creamy fruit pudding.

$1.84per serving $

360 minstart to table

2servings

American Vegetarian Dairy-free Gluten-free Budget Desserts No-cook Back to school Summer

Ingredients

1 cup raspberries
1/2 cup canned lite coconut milk
1/2 cup unsweetened almond breeze almond coconut milk
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
7 drops nu-naturals liquid stevia (optional)
1 tsp lime juice
1 tsp lime zest

Steps

Mash the raspberries in a medium bowl.
Stir in the coconut milk, almond coconut milk, chia seeds, coconut, stevia, lime juice, and lime zest.
Let the mixture stand for 5 minutes, then stir again.
Divide the pudding between 2 small glasses.
Cover and chill for 6 hours.