Salefork

Dinner for 10

Coconut Lime Chicken

Chicken pieces marinate with lime, garlic, ginger, and coconut milk before slow cooking until tender and safely done.

$1.33per serving $
270 minstart to table
10servings

ThaiDairy-freeGluten-freeBudgetFamilyDinnersSlow cooker

Ingredients

  • 1/4 cup lime juice
  • 2 tbsp lime zest
  • 2 tbsp brown sugar
  • 5 cloves garlic
  • 1 tbsp minced ginger
  • 1 can light coconut milk
  • salt to taste (optional)
  • 3 lb chicken pieces with bones and skin
  • rice noodles (optional)

Steps

  1. Whisk the lime juice, lime zest, brown sugar, garlic, ginger, coconut milk, salt, and pepper in a bowl.
  2. Coat the chicken pieces with the mixture and marinate them for 30 minutes.
  3. Pour the chicken and marinade into a slow cooker.
  4. Cover and cook on low for 4 hours, until the thickest chicken reaches 165 F.
  5. Rest the chicken in the covered slow cooker for 15 minutes before serving.

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