Side dishe for 8
Coconut Grilled Corn
Sweet corn is grilled over medium-high heat and brushed with a warm coconut, brown sugar, and bay leaf glaze.
$0.68per serving $
25 minstart to table
8servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesGrillSummer grillingSummer

Ingredients
- 3/4 cup unsweetened coconut milk
- 2 tbsp light brown sugar
- 1 bay leaf
- 1/4 tsp salt
- 8 ears sweet corn
Steps
- Simmer the coconut milk, brown sugar, bay leaf, and salt in a small saucepan for 5 minutes.
- Heat an outdoor grill to medium-high, about 400 F.
- Grill the corn for 12 to 15 minutes, turning often until lightly browned.
- Remove the bay leaf and brush the hot corn with the coconut glaze.
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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegan American 30-minute side dishes 165Vegetarian American Grill side dishes 36


