Salefork

Side dishe for 8

Coconut Grilled Corn

Sweet corn is grilled over medium-high heat and brushed with a warm coconut, brown sugar, and bay leaf glaze.

$0.68per serving $
25 minstart to table
8servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesGrillSummer grillingSummer

Ingredients

  • 3/4 cup unsweetened coconut milk
  • 2 tbsp light brown sugar
  • 1 bay leaf
  • 1/4 tsp salt
  • 8 ears sweet corn

Steps

  1. Simmer the coconut milk, brown sugar, bay leaf, and salt in a small saucepan for 5 minutes.
  2. Heat an outdoor grill to medium-high, about 400 F.
  3. Grill the corn for 12 to 15 minutes, turning often until lightly browned.
  4. Remove the bay leaf and brush the hot corn with the coconut glaze.

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