Side dishe for 6
Coconut Ginger Rice
White rice simmers with coconut milk, ginger, and lime, then finishes with toasted coconut and sliced green onion.
$0.67per serving $
30 minstart to table
6servings
Ingredients
- 1 1/2 cups long grain white rice
- 1 tbsp canola oil
- 1 tbsp minced ginger
- 1 can (15 oz) coconut milk
- 1 cup water
- 1/3 cup unsweetened coconut flakes
- big pinch kosher salt
- 1 lime
- 1 green onion
Steps
- Toast the coconut flakes in a dry 10-inch skillet over medium heat for 3 minutes, stirring often.
- Warm the oil and ginger in a 3-quart saucepan over medium heat for 1 minute.
- Stir in the rice and cook for 2 minutes.
- Add the coconut milk, water, and salt, bring to a boil, then cover and simmer for 18 minutes.
- Rest the rice off the heat for 2 minutes, then fluff with a fork.
- Stir in the lime juice and green onion, then top with the toasted coconut.
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