Dessert for 4

Coconut Frozen Yogurt

Name: Coconut Frozen Yogurt
Total time: 315 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup plain greek yogurt; 3/4 cup reduced-fat coconut milk; 6 1/2 tbsp granulated sugar; 1 tbsp vanilla vodka; 1/4 cup crushed pineapple

$1.94for 4315 minServes 4

Greek yogurt, coconut milk, sugar, vodka, and pineapple freeze into a creamy coconut dessert after chilling and blending.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Coconut milk, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Canned fruit, 1.75 oz$0.12/oz typical	1.75 oz	$0.21Typical price
Total for the servings shown		$1.94

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

315 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.48 per serving$1.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup plain greek yogurt
3/4 cup reduced-fat coconut milk
6 1/2 tbsp granulated sugar
1 tbsp vanilla vodka
1/4 cup crushed pineapple

Steps

Whisk the yogurt, coconut milk, sugar, and vanilla vodka in a bowl until smooth.
Stir in the crushed pineapple, then chill the mixture for 1 hour.
Pour the chilled mixture into an 8-inch square freezer-safe pan.
Freeze for 4 hours, stirring with a fork once every hour for a smoother texture.
Let the frozen yogurt stand at room temperature for 10 minutes before scooping.